I've always wanted to make red velvet cake so was really happy to see these cupcakes included in the book. The recipe is a very different way of making cakes to my norm and the method had me intrigued. They worked beautifully and I was struck by how light and airy the sponge was once baked.
My daughter decorated them with the frosting and coloured balls and she loved the colour of the sponge.
I'm going to have to graduate to a full size cake. Rachel Allen has included one in Bake or I might go searching the net for different recipes. I've been bitten by the velvet cake bug!
There's something really exciting about making recipes that are staples from a different country. Like dressing up, it's fun to try out a new style and even more fun when it suits you!
2 comments:
I love red velvet cake and yours look delicious!
This looks great. Been meaning to make these for ages....but definitely not happening this week.....had far toooo much chocolate xx
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